Cocktail Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1 egg, slightly beaten
1/2 c. dried bread crumbs
1/2 chopped onion
1 tsp. salt
1 tsp. Worcestershire sauce
1/4 tsp. pepper
1 (12 oz.) bottle chili sauce
1 (10 oz.) bottle grape jelly
2 Tbsp. lemon juice

Preparation

Combine first 7 ingredients and shape into small balls. Brown balls in skillet. Combine chili sauce, jelly and lemon juice. Bring to a boil. Add meatballs and simmer to heat through.