Country Ham And Chicken Casserole - cooking recipe

Ingredients

country ham
1 chicken breast
bacon
1 (8 oz.) carton sour cream
1 can cream of mushroom soup

Preparation

Place a 3 x 3 square of country ham on bottom of greased casserole dish.
Place 1 chicken breast on top of ham.
Place 1 slice of bacon on top of chicken.
Combine sour cream and cream of mushroom soup.
Spoon around edges of ham and chicken and in between also.
Bake at 325\u00b0 for 1 hour, uncovered.\tServes 6 to 8. This makes a very good casserole for company.