Cream Cheese Frosting - cooking recipe

Ingredients

1 stick margarine, softened
1 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla
1 1/2 c. powdered sugar

Preparation

Place ingredients in a bowl and mix until smooth. Frost cake while hot. Refrigerate 8 hours or more. (When I'm in a hurry, I just refrigerate it for 2 hours and it's still good.)