Jew Bread - cooking recipe

Ingredients

1 pkg. brown sugar
4 eggs
2 c. plain flour
1 tsp. vanilla
2 tsp. baking powder
1/2 c. chopped nuts
1/2 tsp. salt

Preparation

Mix brown sugar and eggs and cook in double boiler for 20 minutes.
Cool.
Stir in dry ingredients and vanilla.
Spread in two small well-greased pans.
Bake at 325\u00b0 for 30 minutes.
When cool, cut into squares.