Chicken Casserole - cooking recipe

Ingredients

1 1/2 c. washed rice
1/2 stick oleo
1 fryer
1 can cream of chicken soup
1 c. onion soup
1 c. water

Preparation

Put rice in bottom of casserole dish.
Chip up oleo over rice. Season the fryer.
Cut up fryer and lay over rice.
Mix soups and water; pour over rice and chicken.
Bake 1 1/2 hours at 350\u00b0.