Supreme Chicken - cooking recipe

Ingredients
    3 lb. chicken, cut into serving pieces
    1 can cream of celery soup
    1 can cream of mushroom soup
    2 soup cans worth milk
Preparation
    Preheat oven to 375\u00b0.
    Wash and dry chicken pieces; place in a 13 x 9 x 2-inch casserole pan.
    Dot with butter or margarine. Bake 30 minutes or until chicken is browned lightly.
    Lower oven to 300\u00b0.
    Mix the cream of celery soup and cream of mushroom soup with 2 soup cans milk; pour over chicken pieces.
    Bake for another 15 to 20 minutes.

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