Cathedral Window Candy(Microwave) - cooking recipe

Ingredients

2 Tbsp. butter
1 egg, beaten
3 c. colored marshmallows
1 c. chocolate chips
1 c. powdered sugar

Preparation

Place butter and chocolate chips in medium size heat resistant mixing bowl.
Heat, uncovered, in microwave oven for 4 minutes or until melted.
Combine egg and sugar.
Add slowly to chocolate mixture.
Stir in marshmallows until well coated.
Pour onto waxed paper.
Form into an 18-inch long log.
Refrigerate.
Slice when ready to serve.