Pecan Caramel Triangles - cooking recipe

Ingredients

2 c. unsifted flour
1/2 c. powdered sugar
1 c. cold butter
14 oz can sweetened condensed milk
1/2 c. whipping cream, unwhipped
1 tsp. vanilla
1 1/2 c. chopped pecans, or walnuts

Preparation

Preheat oven to 350\u00b0.
In a medium bowl, combine flour and sugar; cut butter in until crumbly.
Press firmly on bottom of a 13 by 9 inch baking pan.
Bake 15 minutes or until lightly browned around edges.
Meanwhile in heavy saucepan, combine sweetened milk, cream, and vanilla.
Over medium-high heat, cook and stir until mixture comes to a boil.
Reduce heat to medium; cook and stir until mixture thickens, 8 to 10 minutes.
Stir in pecans.
Spread evenly over prepared crust.
Bake 20 minutes or until golden brown. Cool.
Garnish with chocolate drizzle.
Chill.
Cut into triangles. Store covered at room temperature.