Noodle Pudding - cooking recipe

Ingredients

1 lb. parboiled wide egg noodles
1 pt. sour cream
1 pt. creamed cottage cheese, riced
1/2 lb. melted butter or margarine
1 (No. 2) can crushed pineapple, drained
1/2 c. sugar

Preparation

Mix together; spoon into greased 9 x 13 pan.
Top with cinnamon (sprinkle generously and dot with butter).
Bake at 300\u00b0 for 1 1/2 hours.
Cool 30 to 45 minutes.
Cut in squares and serve.