Gingerbread - cooking recipe

Ingredients

1 c. margarine
1 c. sugar
1 c. molasses
1 c. boiling water
2 1/2 c. all-purpose flour
2 1/2 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. ginger
2 beaten eggs

Preparation

Mix margarine, sugar, molasses and boiling
water
in a large mixing bowl.
Sift together flour, soda, salt, cinnamon and ginger
and add to boiling water mixture.
Add eggs.
Mix well and pour
into a greased pan.
Bake at 350\u00b0 for 30 to 40 minutes.