Meat And Rice Casserole - cooking recipe

Ingredients

1 pkg. onion soup mix
2 c. raw rice
1 lb. meat (chicken, turkey or tuna)
2 cans creamed soup (chicken, celery or mushroom)
4 c. water

Preparation

Preheat oven to 350\u00b0.
Put dry onion soup mix in bottom of pan.
Pour raw rice in.
Cover with meat.
Spread creamed soup and meat; pour in water.
(Use 1/2 cup more water for moister rice.) Bake for 1 hour.