Buttermilk Fried Chicken - cooking recipe

Ingredients

1 cut up chicken or pieces of choice
1 c. buttermilk
1 c. plain flour
1 1/2 tsp. salt
1/2 tsp. pepper
oil for frying

Preparation

Place chicken in a flat dish.
Pour buttermilk over; cover and refrigerate one hour.
Combine flour, salt and pepper in a bag. Drain chicken.
Toss in flour mixture.
Shake off excess; place on waxed paper 15 minutes.
Heat 1/4 to 1/2 inch oil.
Fry until brown and juices run clear.