Chocoroons - cooking recipe

Ingredients

5 1/3 c. shredded coconut (14 oz.)
2/3 c. all-purpose flour
1/4 tsp. salt
1 (14 oz.) can sweetened condensed milk
1 c. chocolate chips
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Combine in a large bowl the coconut, flour and salt.
Stir in condensed milk and blend well.
Stir in chocolate chips and nuts.
Drop by rounded teaspoonfuls onto greased cookie sheet.
Bake 12 to 14 minutes.