Hamburg-Potato Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 onion, chopped
2 to 3 c. tomato juice
1 tsp. salt
1/2 tsp. oregano
2 1/2 to 3 Tbsp. sugar
1/4 tsp. pepper
5 to 6 medium sliced potatoes
sliced or grated cheese

Preparation

Cook beef and onions in skillet until meat is browned.
Drain grease off.
Add juice, salt, pepper, oregano and sugar.
Cook 2 minutes to blend flavors.
Put sliced potatoes and meat mixture in layers in 9 x 13-inch pan, starting with meat mixture and ending with meat mixture.
Cover and bake at 350\u00b0 to 375\u00b0 for 1 to 1 1/2 hours or until potatoes are tender.
Remove cover and top with cheese.
Allow cheese time to melt before serving.