Artichoke Dip - cooking recipe

Ingredients

12 oz. Mozzarella cheese
3/4 c. Parmesan cheese
2 jars artichoke hearts
garlic and onion powder
1 1/2 c. light mayonnaise

Preparation

Combine and bake in a 450\u00b0 oven for 20 minutes.
Makes 4 small containers. Serve warm.