Coconut Pound Cake - cooking recipe

Ingredients

3 sticks margarine
6 eggs
1 tsp. baking powder
1 c. canned milk
1 Tbsp. coconut flavoring
3 c. sugar
3 c. flour
1/4 tsp. salt
1 can coconut

Preparation

Cream margarine and sugar together, adding eggs one at a time. Beat well.
Add sifted dry ingredients alternately with milk. Stir in coconut and flavoring.
Place in greased and floured tube pan.
Bake for 1 hour and 5 minutes at 350\u00b0.