Blueberry Yum-Yum - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 1/2 sticks margarine, melted
2 envelopes Dream Whip
1 c. cold milk
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese
3/4 c. sugar
2 cans blueberry pie filling

Preparation

Mix together cracker crumbs and margarine.
Line a 9 x 13 x 2-inch dish with half of this mixture.
Set aside the other half. Beat the Dream Whip and milk until stiff, then add vanilla.
Beat the cream cheese and sugar together until creamy and smooth and add Dream Whip mixture.
Blend thoroughly.
Spread half of this into graham cracker lined dish.
(Note:
If you will place this dish in the freezer and let each layer set, it will not run together.)
Pour in pie filling and spread.
Spread remaining creamed mixture over pie filling and top with remaining crumbs. Chill several hours or overnight.