Almond And Mushroom Rice - cooking recipe

Ingredients

5 Tbsp. onion, finely chopped
6 Tbsp. butter
2 c. long grain rice (uncooked)
1 qt. chicken broth
1/2 c. slivered almonds
1 1/2 c. fresh mushrooms, sliced

Preparation

Saute onion and almonds in 3 tablespoons butter in a large, heavy saucepan until onion is soft.
Set aside.
Add remaining 3 tablespoons butter to saucepan and saute mushrooms until golden brown.
Add onion and almonds to mushrooms, along with rice.
Cook 2 to 3 minutes, stirring constantly.
Mix in chicken broth and salt.
Bring to boil.
Remove from heat and turn into a lightly greased 1 1/2-quart baking dish.
Cover and bake in a 400\u00b0 oven for 20 to 25 minutes or until rice is tender.