Taco Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 container jalapeno dip
1/4 c. sour cream
1/2 c. chopped lettuce
1/2 c. chopped green pepper
1/2 c. chopped green onion
3/4 c. grated Cheddar cheese
chopped tomatoes
1/2 bottle taco sauce

Preparation

Mix until smooth the first 3 ingredients. Spread on a large plate or platter.
Layer on top the next 4 ingredients. Refrigerate until ready to serve, then add chopped tomatoes.
Pour on top 1/2 bottle of taco sauce.
Serve with corn or tortilla chips for dipping.