Somertime Chicken Salad Valencia - cooking recipe
Ingredients
-
1/4 c. undiluted frozen orange juice concentrate, thawed
1 Tbsp. sugar
1 Tbsp. wine vinegar
1/4 tsp. prepared mustard
1/4 tsp. salt
2 Tbsp. olive oil
1 c. frozen broccoli florets, thawed
2 c. cooked rice, chilled
1 (12.5 oz.) can Valley Fresh white chicken in water, drained
2 oranges, peeled and sectioned
1/4 red onion, thinly sliced
1/4 tsp. paprika
Preparation
-
Blend together orange juice, sugar, vinegar, mustard, salt and oil.
Set aside.
Combine remaining ingredients.
Add orange juice mixture and toss to coat.
Serve chilled.
Store, refrigerated. Serves 4.
Leave a comment