Beef Stroganoff - cooking recipe
Ingredients
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2 lb. chuck, cut in 1-inch squares
1 c. or more Burgundy wine
1 stick oleo
6 medium onions, sliced
1 small can mushrooms, cut up
1 1/2 Tbsp. flour
salt and pepper
a good pinch of thyme
a good pinch of marjoram
1 beef bouillon cube (same amount if recipe cut in half)
Preparation
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Brown onions in stick of oleo.
Remove onions and brown meat. Add to meat, flour and seasonings.
Dissolve bouillon cube in 3/4 cup hot water.
Add wine to this and then add to meat.
Cook on low heat for 2 hours or until tender.
Then put in onion and mushrooms for 1 hour.
Serve on rice or noodles.
Serves 8.
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