Cherry Swirl Coffee Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. oleo
1/2 c. shortening
1 tsp. almond extract
1 tsp. vanilla
4 eggs
3 c. flour
1 1/2 tsp. baking powder
1 (20 oz.) can cherry pie filling
1 c. powdered sugar
1 or 2 Tbsp. milk

Preparation

Blend sugar, oleo, shortening, extracts and eggs.
Beat on high for 3 minutes.
Stir in the flour, sifted with baking powder.
When well mixed, spread 2/3 batter in a greased 13 x 5-inch pan or a jelly roll pan.
Spread the cherry pie filling over this.
Drop the remaining dough by tablespoon onto the pie filling.
Bake at 350\u00b0 about 45 minutes.
While cake is warm, make topping by mixing powdered sugar and milk.
Spread over top of cake.