Cherry Blossom Pudding - cooking recipe

Ingredients

1 can sour cherries
3/4 c. oatmeal
1 1/2 c. flour
1 tsp. salt
1/2 tsp. baking soda
1 c. brown sugar, packed firm
1/2 c. shortening
red cake coloring

Preparation

Pour cherries and juice plus coloring in 9 x 9-inch baking pan. Mix remaining ingredients and press onto cherries.
Bake at 350\u00b0 for 25 to 30 minutes in preheated oven.
Serve with whipped cream or Cool Whip.