"Crock-Pot Baked Chicken" - cooking recipe

Ingredients

whole 2 to 3 lb. chicken or \"Pick of the Chick\"
salt and pepper
herbs (any that you may like)
lemon juice
olive oil

Preparation

Wash chicken thoroughly; rub down with olive oil, salt and pepper. If you like herbs, sprinkle some on here. Spritz the chicken with lemon juice (as much or as little as you like). Dump it in the crock-pot. Cook on low all day or on high 5 to 6 hours.