Zucchini Casserole - cooking recipe

Ingredients

6 c. zucchini, sliced
1/2 c. chopped onion
1 can cream of chicken soup
1 c. sour cream
1 c. shredded carrots
1 pkg. herb seasoned stuffing mix
1/2 c. melted butter or margarine

Preparation

Cook zucchini about 5 minutes.
Combine soup, sour cream, onions and carrots.
Fold in with drained zucchini.
Put in 1 large or 2 small casseroles.
Mix stuffing mix with margarine and spread over top.
Bake in 350\u00b0 oven for 30 minutes.