Sauteed Spinach(Spinaci Saltati) - cooking recipe

Ingredients

2 lb. spinach or 2 pkg. frozen
1 tsp. salt
1/4 c. water
1/4 c. olive oil
2 cloves garlic
3 parsley sprigs
1/4 tsp. red crushed pepper
salt and pepper to taste

Preparation

Wash
fresh
spinach
thoroughly.
Discard stems or any tough leaves.
Place
spinach
in saucepan with 1 teaspoon of salt
and a
few
tablespoons water; cook in covered pan over medium-low heat
for
10 minutes.
Drain well.
Heat oil in a large
skillet and
saute
garlic
until lightly golden.
Add spinach,
parsley, red pepper, salt and pepper.
Saute spinach over high heat for 4 to 5 minutes.
Makes 4 to 6 servings.