Chicken Rice Dinner - cooking recipe

Ingredients

1 Tbsp. flour
1 c. uncooked rice
1 Tbsp. margarine
1 (10 oz.) pkg. frozen peas
1 (10 3/4 oz.) can chicken broth
seasoned salt
paprika
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. poultry seasoning
1/8 tsp. garlic powder
1 chicken, cut up
1 tsp. vegetable oil
1/2 c. water
2 tsp. instant minced onion

Preparation

Preheat oven to 350\u00b0.
Shake flour in regular sized Reynolds cooking bag; place in 13 x 9-inch baking pan.
Add rice, margarine, peas, broth, water, onion, salt, pepper, poultry seasoning and garlic powder.
Squeeze bag gently to blend ingredients.
Arrange ingredients in an even layer.
Brush chicken pieces with oil.
Sprinkle with seasoned salt and paprika.
Place chicken in bag on top of rice; close bag with nylon tie.
Make 6 (1/2-inch) slits in top; cook 1 hour or until chicken is tender.