Warsaw Soup - cooking recipe

Ingredients

2 lb. chuck steak, cubed
6 c. water
5 c. cooked and diced beets
1 c. diced celery
1 minced onion
1 egg
1/2 c. sour cream
2 Tbsp. flour
salt and pepper

Preparation

Cook meat in a large saucepan in 6 cups water about 2 hours. Add beets, celery and onion.
Cook another 30 minutes.
Salt and pepper to taste.
Blend sour cream, flour and egg.
Stir into soup.
Do not boil.