Lomi Salmon Salad - cooking recipe

Ingredients

1 lb. salted salmon (fresh, frozen or canned salmon may be used; disregard soaking)
5 medium tomatoes, peeled and diced
8 whole green onions, chopped
1 medium onion, chopped
1/2 c. crushed ice

Preparation

Soak salmon in cold water for 3 hours.
Remove skin and bones; shred finely.
Combine all ingredients but ice and chill.
Add ice just before serving in small bowls or hollowed tomatoes.