Wild Rice Casserole - cooking recipe

Ingredients

2 c. cooked chicken or turkey, cubed
2 pkg. Uncle Ben's wild grain and long grain rice
2 cans cream of mushroom or chicken soup
3/4 c. mayonnaise
1/2 c. celery
3/4 c. onion
potato chips

Preparation

Mix all ingredients (do not add water to soup), except potato chips.
Cover and refrigerate for several hours or overnight.
Put in casserole dish; cover with crushed potato chips.
Bake at 325\u00b0 for 1 hour.