Crispy Onion Biscuits - cooking recipe

Ingredients

1 pkg. refrigerated buttermilk biscuits
1/2 c. soft butter
1/2 envelope dry onion soup mix

Preparation

Preheat oven to 450\u00b0.
Place biscuits in 8-inch round pan. Mix butter and dry soup.
Spread on each biscuit.
Bake for 15 to 20 minutes.