Apple-Nut Bread - cooking recipe

Ingredients

2 c. sugar
4 beaten eggs
4 c. flour
1 tsp. salt
2 tsp. soda
1 c. vegetable oil
1/4 c. sour cream
2 c. peeled, chopped apples
1 c. chopped pecans
1 tsp. vanilla

Preparation

Gradually add sugar to eggs; beat until light and fluffy.
Add combined dry ingredients, alternately with oil and sour cream, beating well.
Stir in apples, pecans and vanilla.
Bake in 2 greased loaf pans 1 hour at 350\u00b0.