Carrot Salad - cooking recipe

Ingredients

1 lb. carrots peeled and grated
2 Tbsp. honey
2 Tbsp. lemon juice
2 Tbsp. sour cream
1/2 c. miniature marshmallows
1/2 c. flaked coconut
1 - 8 oz. can crushed pineapple, undrained

Preparation

Combine all ingredients.
Mix well. Refrigerate overnight. Serves 6.