Stuffing Casserole - cooking recipe

Ingredients

2 c. cooked turkey, cubed
2 large loaves bread
2 large onions, diced
2 c. celery, diced
1 (12 oz.) pkg. mushrooms
1 can cream of celery soup
1 can cream of chicken soup
1 can chicken broth

Preparation

Saute onions, celery and mushrooms.
Break up bread.
Mix all ingredients together and place in casserole dish.
Bake at 350\u00b0, covered, for 45 minutes.
Remove cover and bake 15 minutes to brown.
Serve hot.
May also be chilled and cubed as an appetizer.