Aunt Flora Lewis' Angel Biscuits - cooking recipe

Ingredients

1 pkg. yeast
2 c. buttermilk
1 c. shortening
5 c. flour
1 tsp. soda
2 Tbsp. sugar

Preparation

Warm the milk and dissolve the yeast.
Mix other ingredients together.
Add milk.
Roll out and cut with biscuit cutter or glass.
Bake at 450\u00b0 until brown.