Twice Baked Potatoes - cooking recipe

Ingredients

4 large baking potatoes
1/4 c. butter
2/3 c. milk
2 Tbsp. chopped onion
1/2 tsp. salt
1/8 tsp. pepper
3/4 c. shredded sharp Cheddar cheese

Preparation

Cut hot potatoes in half.
Scoop out insides and reserve shells.
With electric mixer, beat potatoes and butter until creamy.
Gradually beat in milk; stir in onion, salt and pepper. Spoon mixture into reserved shells.
Sprinkle with cheese.
Bake at 375\u00b0 for 20 to 25 minutes or until heated thoroughly.