Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
3/4 c. salad dressing
1/2 c. onion, chopped
1 can water chestnuts, drained and chopped
pepper to taste

Preparation

Blend all ingredients together and put in a casserole.
On top put 1 cup grated cheese.
Next add 1 roll Ritz crackers, crushed. Melt 1 stick oleo and pour on top.
Bake at 350\u00b0 for 25 to 30 minutes (until casserole bubbles).