Macaroni And Cheese Casserole - cooking recipe

Ingredients

16 oz. macaroni
16 oz. Cheddar cheese
1 c. milk
2 Tbsp. butter
4 or 5 crackers

Preparation

Cook noodles and drain.
Layer: noodles, cheese, noodles and cheese in casserole dish.
Pour in milk and put butter on top. Crumble crackers on top.
Bake at 350\u00b0 for 1 hour.