Sauerkraut Hot Dish(Slow Crockery) - cooking recipe

Ingredients

1 (10 lb.) can sauerkraut
1 lb. kielbasa sausage
1 can cream of mushroom soup
8 oz. linguine noodles

Preparation

Put sauerkraut and sausage in slow cooker for 3 hours.
Start on high.
Add after 3 hours the cream of mushroom soup.
Cook, drain and add to crock-pot the noodles.
Simmer one hour.