Vegetable Dip - cooking recipe

Ingredients

1 pt. Hellmann's mayo
3 oz. cream cheese
2 jars Kraft Old English cheese
2 beef bouillon cubes
2 Tbsp. minced onions
1/4 c. water

Preparation

Dissolve bouillon cubes in water.
Blend cheeses until creamy. Add mayo and stir until creamy.
Add beef bouillon and minced onions.
Stir until well blended.
Cover and refrigerate overnight. Use with vegetables to taste.