Dion'S Greek Dressing(Miscellaneous) - cooking recipe

Ingredients

1 cup premium Olive Oil
3/4 cup Regina wine vinegar
1 egg yolk or egg substitute
juice of 1/2 lemon (no seeds)
1 tsp salt
1 clove garlic, freshly pressed
3 pinches of Greek oregano
1 dash of black pepper
2 smidgens of basil

Preparation

Put everything except the olive oil into a blender.
Turn blender on medium speed.
Slowly add the oil until it is mixed completely.