Mixon Punch - cooking recipe

Ingredients

1/2 gal. orange juice, freeze
1/2 gal. orange sherbet
64 oz. ginger ale
1 pt. Rose wine
1 jar cherries

Preparation

Just place the whole washed pumpkin in a pan with about 2 cups of water.
Bake in a 350\u00b0 oven until tender.
This usually takes an hour to an hour and a half, depending on the size of the pumpkin. Once the pumpkin is tender, remove it from the oven and cut it in half.
Scoop out the seeds, then scoop out the pulp.