Parmesan Noodles - cooking recipe

Ingredients

3 c. hot cooked egg noodles
1/2 c. grated Parmesan cheese
1 can cream of mushroom soup
3/4 c. milk
4 Tbsp. butter or margarine

Preparation

Combine soup, milk and cheese.
Heat in a large saucepan over medium-high heat, stirring occasionally. Toss hot noodles with butter and combine with soup mixture.
Sprinkle with additional cheese before serving.