Pear Salad - cooking recipe

Ingredients

1 large can (27 oz.) pears, drained (keep juice)
3 oz. cream cheese
1 small pkg. lime jello
1 Tbsp. milk

Preparation

Measure 1 cup pear juice and bring to boil.
Dissolve jello in pear juice.
Add remaining ingredients.
Put all in blender and beat until smooth, pale green and creamy.
Chill.