Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple
1 can cherry pie filling
1 stick oleo
1 box yellow cake mix

Preparation

In a 9 x 13-inch ungreased pan, spread pineapple evenly. Spread cherry pie filling evenly, then spread dry cake mix evenly. After this cut oleo into parts and lay on top of dry cake mix. Bake at 350\u00b0 for 35 minutes or until brown.