Potatoes - cooking recipe

Ingredients

2 lb. hash brown potatoes
1/2 c. butter
1/2 c. chopped onions
1 can cream of mushroom soup
12 oz. sour cream
2 c. Cheddar cheese
1/3 c. butter, melted
2 c. crushed corn flakes

Preparation

Bake 1 hour at 350\u00b0.