Tapioca Dessert - cooking recipe

Ingredients

4 1/2 c. water
1/2 c. baby pearl tapioca
3/4 tsp. salt
1 c. sugar
1 pkg. strawberry jello
1 can drained pineapple
3 sliced bananas
1 pt. sliced strawberries
Cool Whip

Preparation

Boil water.
Add tapioca and salt. Cook for 20 minutes.
Add sugar and jello.
Cool overnight.
Add pineapple, container of Cool Whip, bananas and strawberries.