Dinner Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1 1/2 sticks margarine
4 c. self-rising flour
1/4 c. sugar
1 egg, beaten
2 c. warm water

Preparation

Melt margarine.
Add sugar and beaten egg.
Combine yeast and warm water.
Add margarine and sugar mixture.
Add flour.
Mix well.
Place in airtight container.
No need to let rise.
Bake in muffin tin 20 minutes at 375\u00b0.