Pecan Pie - cooking recipe
Ingredients
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1/2 c. sugar
3 eggs, beaten
1 c. dark corn syrup
1/4 tsp. salt
1 tsp. vanilla
1/4 c. butter, melted
1 c. pecans
1 unbaked pie shell
Preparation
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Mix eggs, sugar, syrup, vanilla and butter.
Spread pecans in bottom of pie shell.
Pour in filling.
Bake at 400\u00b0 until set.
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