Pecan Pie - cooking recipe

Ingredients
    1/2 c. sugar
    3 eggs, beaten
    1 c. dark corn syrup
    1/4 tsp. salt
    1 tsp. vanilla
    1/4 c. butter, melted
    1 c. pecans
    1 unbaked pie shell
Preparation
    Mix eggs, sugar, syrup, vanilla and butter.
    Spread pecans in bottom of pie shell.
    Pour in filling.
    Bake at 400\u00b0 until set.

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