Taco Stew - cooking recipe

Ingredients

2 lb. ground beef
1 small onion
1/2 can green chilies, chopped
1 tsp. salt
1/2 tsp. pepper
1 pkg. taco seasoning mix
1 pkg. Ranch dressing mix
1 (15 oz.) can hominy (corn)
1 can kidney beans
1 can pinto beans
3 (14 1/2 oz.) cans stewed tomatoes, blended and undrained
1 1/2 c. water

Preparation

Brown ground beef, onion and chilies in a large Dutch oven on medium-high heat.
Stir in remaining ingredients and bring to a boil.
Simmer on low heat for 30 minutes.
Makes 10 servings.